Chicken soup is generally stewed, and it is rare to stew it with other ingredients, at most, it is to add some fishy smell, such as ginger slices; Or add some nourishing ingredients, such as Siwu (this must be added to stew chicken soup in southern Fujian). Put chicken pieces into the casserole and add water. Add enough water at one time, add green onions, jujube, medlar, codonopsis pilosula, mushrooms and pepper, cover and simmer for 2 hours. -(Note that the casserole is used to make chicken soup, which will be explained later)), which is said to have nourishing and health-preserving effects.

A native chicken, cut into pieces and put it in a pot with cold water. The water overflows the chicken pieces, and add scallion and ginger pieces! The fire rolled up and foamed. Simmer slowly, and finally add a little salt! Chicken soup is delicious! Under normal circumstances, chicken soup is stewed. I don't think anyone will stew chicken soup into red (spicy) flavor! I think the meaning of this stewed chicken soup should mean that there is only chicken in the chicken soup, and there are no other ingredients! Stewed chicken soup is a very nourishing and healthy soup. Drinking it in winter will warm your heart, stomach and body. Stewed chicken soup is simple, but there are many different ways. Today, I will introduce several classic methods of stewed chicken soup, so that you can understand how stewed chicken soup should be delicious and nutritious.

This is what I do. First, I wash stupid chickens, both cocks and hens, and then I put them in warm water before I wash them. Finally, I put it in the pot. I used an ordinary pot. Add ginger slices and shallots, enough medlar, codonopsis pilosula and jujube, bring to a boil and simmer for 50 minutes. Boil for ten minutes and add a little chopped green onion to finish. According to personal preference, you can add ingredients (such as longan, red dates, medlar, yam or various mushrooms, etc.) halfway, until the meat is crisp and rotten, add a little salt and cook it slightly.

Prepare the above ingredients, then chop the chicken into small pieces, wash the blood, slice the ginger, pour water into the pot with fire, pour the chicken pieces and ginger pieces into the pot with fire after the water boils, put the chicken pieces into the pot with water after the water boils, take them out, rinse them with cold water for several times, and then put the angelica, red dates and medlar into the casserole.