1. First, wash the exterior part, remove the attachments, turn the pork belly upside down (the inner wall is turned out), add two spoonfuls of flour and some salt or edible alkali, rub it repeatedly by hand to remove sticky foam, and then rinse it with clear water.
2. Blanch it in boiling water, tear off a piece of white skin (obviously similar to the golden Sao skin in chicken) and rinse it off.
Cleaning pork loin: the main method to remove the smell of mutton;
1, clean appearance
2. Cut the cross section of the pig kidney flat on the knife board with a flat knife, and see the white tubules and some dark tissues around them, and remove them with a knife or scissors.
The more thorough the better. Rinse with water before cooking. Rinse it with boiling water. Pork tenderloin has a strong sense of shame when cooking. If soaked in Chili water, it can give off a free smell. The method is: soak a small amount of Zanthoxylum bungeanum in boiling water for 1O minutes, then take out Zanthoxylum bungeanum, soak it in the improved kidney flower after the water is cooled, and then wash it, so that the cooked vegetables will not have peculiar smell and blood will not overflow, and keep the fresh and tender characteristics. Method of removing the smell of mutton: when cooking mutton dishes, there is a smell of mutton. If you put a little orange peel and a little radish when cooking, it can remove the fishy smell and taste more delicious. Meat-free deodorization method: the rabbit meat should be soaked in water to remove the fishy smell. Because rabbit meat (especially rabbits) has a strong earthy smell to remove odor, it can highlight the special aromatic taste of rabbit meat.
Pig kidney has the effects of invigorating kidney and qi, dredging bladder, promoting digestion and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc. But the pork loin is not handled well, the taste is too heavy, and the dry mouth is not delicious. How to deal with the fishy smell of pork tenderloin becomes more important!
Calories of ingredients recipe: 956. 1 (calories)
condiments
800g pork tenderloin
Method for treating fishy smell of pork tenderloin
1
The first treatment method
First cut the pork tenderloin into kidney flowers, then wash it with clear water, take it out and drain it, then add a proper amount of white wine and knead it, then wash it with clear water for 3~5 times, and scald it with boiling water when cooking. Pork tenderloin should be seasoned with some original flavor to remove the fishy smell.
2
The second treatment method
Pork loin has a strong smell when cooking. If soaked in Chili water, it can give off a free smell. The method is: soak a small amount of Zanthoxylum bungeanum in boiling water for 1O minutes, then take out Zanthoxylum bungeanum, soak it in the improved kidney flower after the water is cooled, and then wash it, so that the cooked vegetables will not have peculiar smell and blood will not overflow, and keep the fresh and tender characteristics.
end
Cooking method of pork loin
1
Stewed pork loin
Main ingredients: pork loin 800g, auxiliary materials: Eucommia bark 15g, walnut 30g. Practice first cut the pig kidney, remove the kidney cup, wash it, stew it with Eucommia ulmoides and walnut kernel, and then remove Eucommia ulmoides and walnut kernel.
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Matters needing attention
Food similarity: walnuts should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.