Ingredients: high-gluten flour, milk, yeast, salt, eggs, condensed milk, butter, sugar, raisins and egg liquid.
Production method:
1. Heat the milk slightly about 30 to 40 degrees, then mix it with yeast and stir well.
2. Pour butter, condensed milk, sugar, salt, eggs and flour into the toaster.
3. Cover the machine, select the "European Soft Bread" function and start making.
4. The picture below shows the process of the machine starting to mix dough.
5. This is the fermentation process after finishing.
6. You can beat an egg during fermentation, mix it evenly and spread it on the surface of the dough, so that the baked bread is soft and shiny.
7. When the machine gives a hint, the bread is ready, and you can eat it when you take it out.