According to research, the protein of rabbit meat is 2 1.5%, which is higher than that of chicken, beef and mutton. The fat content is 3.8%, which is lower than other meats. Rabbit meat contains more phospholipids and less cholesterol. The lecithin content is higher than that of ordinary meat, but the cholesterol content is lower than that of all meat. Rabbit meat contains a variety of essential trace elements and amino acids, so eating rabbit meat often can not only enhance physical fitness, but also make people fat and make their skin ruddy and fair, which is an excellent meat food for women's bodybuilding. In addition, it can also prevent diseases such as hypertension, coronary heart disease and arteriosclerosis.