Why say small yellowtail only fried to eat, with some seasoning a burn, taste update, eat on the wooden chopsticks can not stop talking about it! Medium spicy to warm up the body also quench the hunger, especially suitable for winter. This dish, medium spicy, no need to pick faults, can be eaten directly. Must ingredients: frozen headless small yellowtail 1 plate, hang pepper, ginger, white vinegar, salt, soy sauce practice: 1, small yellowtail soaking water to thaw, remove internal organs. Hang pepper cleaning, end milling cutter cut into segments 2, cleaned and drained water in dilute starch water rolled, the pot put a little more than the amount of cooking oil in the amount of roasted vegetables on high heat very hot 3, the fish yards under the pot, go red frying yellow fry hard stereotypes, the key point is that you do not have to diligently rolling, frying the fish after the fish dialed to the side of the 4, put ginger stir-frying pot, and then the fish dialed to the fish, slow frying two 4, the ambient temperature of the pot rises up, along the edge of the pot cooking white vinegar deodorization, plus half of the small plate of water, put salt seasoning, put raw pump tone, boil vegetable juice a small amount of 5, put in the Hangzhou pepper to go red to stir-fry aroma, put salt to stir-fry can be out of the pot.
second ~ small woodchuck stewed mushroomsmushroom stewed chicken, traditional northeastern home cooking, rice and rice dishes, vegetable juice is also delicious, stone pot bibimbap doubly fragrant, all eat 2 a bowl of rice! Must Ingredients: 1 small woodchuck, small yellow mushrooms 1 large handful of large, onion and garlic, anise, rice wine, soy sauce, salt, cooking oil exhaustive method: 1, ground chicken chopped pieces of soaked blood 2, frying pan with a little cooking oil with non-stick effect can be, the oil is hot, poured into the drained chicken pieces to go red stir fry to lose color out of the soup thrown away do not have to be, 3, frying pan cleaning, add a little oil again, put the ginger, garlic and anise stir fry, put the Chicken pieces, soy sauce, rice wine stir-fried to coloring, pour and food flush with boiling water,4, add salt, soak through the wash mushrooms, boiling, pour into the pressure cooker, inhibit 25min, put the fragrance of Lai fresh.
Third ~ garlic broccoliNutritional collocation to eat up only physical and mental health, nutrients are balanced. Broccoli is a fast dish, and carrots with, the tone looks good and delicious must Ingredients: broccoli, carrots, garlic, dried chili peppers, cooking oil, salt, thickening powder exhaustive Methods: 1, broccoli a cut, put in salted water to soak and clean. Carrot cleaning cut into small knife pieces 2, broccoli to maintain the tone of green tips to first nickel water. Pot of water boiled, drop into a small amount of cooking oil, put in broccoli and carrots, nicked water to the broccoli crispy suitable for 3, are fished up over a little cold water, to maintain the tone of the ingredients look good 4, pot of green vegetable oil hot, put garlic and chili pepper stir-frying pot, put the broccoli and carrots, salt stir-fry 5, put the water starch thickening on the pot it can be up.