Can sauerkraut be used as vegetarian jiaozi?

gorvus LV 12

20 15- 10-02

Satisfied answer

eb 1246

Grade 9

20 15- 10-03

Sauerkraut can be used as a vegetarian stuffing in jiaozi.

The practice of filling jiaozi with sauerkraut without meat;

Ingredients: Northeast sauerkraut (300g) and jiaozi powder (400g).

Accessories: salt (10g), soy sauce (10g), peanut oil (30g), thirteen spices (5g), monosodium glutamate and other seasonings (3g).

First, sauerkraut stuffing practice:

1. Wash sauerkraut with clear water and dry it.

2. Cut pickled sauerkraut from the middle piece with a knife, then shred, chop, air dry and mix well for later use;

Second, the sum of surfaces.

Jiaozi powder should be stirred with proper amount of water, preferably warm water. Pay attention to the edge of the basin when stirring, and don't touch noodles on it, so as to avoid cleaning difficulties. It is best not to touch the hands and the basin, but to stir the noodles for half an hour.

Third, packaging.

Kiko must be pulled evenly, so that the wrapped jiaozi can be even in size. Pay attention to the thickness, filling and filling uniformity when rolling skin.

Fourth, cooking.

When there is less water to boil, jiaozi puts it into the pot and stirs the water with a spoon, so that jiaozi can rotate with the water and avoid touching the pot. After boiling, when jiaozi floats, add a little cold water and cover the pot. Boil the pot again, and a pot of sauerkraut jiaozi will come out.