Prepared ingredients: 500 grams of red bell peppers, 10 milliliters of white wine, 1 tablespoon of flour, 1 tablespoon of baking soda, 50 grams of salt, 1/4 bottle of white vinegar.

Note: Peppers must be dried after washing, drying in the pickle, otherwise it will foam white, resulting in inedible.

1, buy fresh small red bell peppers

2, use scissors to cut off the tip of the chili peppers

3, add 1 tablespoon of flour and 1 tablespoon of edible baking soda, soak for 20 minutes

4, rinse carefully

5, drain the water

6, insert the chili peppers in the eyes with a toothpick

7, soak in the kimchi altar

8, add white vinegar, a quarter, ten milliliters of white wine

9, add pickling salt

10, cover the lid, the altar along the edge of the cool white water, twenty days after the food can be eaten

Adjustment: good kimchi, such as consumption of uncomfortable tastes, but also can make some adjustments: not crispy can be added to a little wine; too acidic can be added to the salt; mildewed and tarnished taste, the altar of heat is too high. Or access to tools caused by unclean, this time the mold should be removed, add salt and a small amount of white wine, moved to a cool place, open mouth for about 10 minutes a day, about 3 to 5 days of moldy taste naturally disappears. If you find that the pickle is soft and smelly, it means that the pickle has deteriorated and can not be eaten, and the vegetable brine can not be used again.

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