Raw cow's milk is fresh milk that has just been milked and needs to be pasteurized before it can be consumed.

Milk means milk, for example, cow's milk can be called cow's milk, goat's milk can be called goat's milk and so on. Raw cow's milk contains bacteria and cannot be drunk directly, it must be heated and boiled before drinking. Milk made from raw cow's milk sources is autoclaved or pasteurized and is suitable for human consumption.

Raw cow's milk maximizes the retention of the nutrients in the cow's milk itself, providing the body with additional nutrients and calcium. Compared to recovered milk, which uses a lot of food additives, raw cow's milk is more pure and natural. Raw cow's milk is raw milk or fresh milk, and raw cow's milk is often used as an ingredient in a variety of liquid milks and milk formulas. For example, fresh milk is made, and pure milk is made.

Difference between raw cow's milk and cow's milk:

1, different sources

Milk is milked from female white cows, raw cow's milk is a kind of milk as a raw material, after pasteurization and adding beneficial bacteria to the milk, after fermentation, cooled and filled with dairy products. Pure milk belongs to the room temperature milk, is the instantaneous high temperature sterilization (UHT) treatment of ultra-high temperature sterilized milk, this kind of milk can be stored at room temperature. The temperature of this sterilization process is at least 132℃.

2, the appearance is not the same

Milk is a white liquid, fluidity, raw cow's milk viscous, fluidity is weaker than milk. Pure milk is milky white or slightly yellow uniform colloidal fluid-like, no starchiness, no clots, no impurities, no precipitation, no odor, is more liquidity.