Ingredients?

An appropriate amount of prawns

An appropriate amount of millet

An appropriate amount of water

An appropriate amount of fresh clams

An appropriate amount of ginger and scallion cooking wine

An appropriate amount of salt

An appropriate amount of chopped green onion

An appropriate amount of olive oil

Fresh shrimp, clams and millet porridge How to do it?

Wash and drain fresh shrimps and clams, wash and set aside millet

Put water in a casserole and bring to a boil, add ginger, green onion, cooking wine and fresh clams, cook for a while and then pour in millet Bring to a boil and turn to low heat for about 18 minutes

While the porridge is cooking, stir-fry the prawns, onion and ginger with an appropriate amount of oil until the red oil comes out. Add an appropriate amount of cooking wine

Pour the shrimp into the millet Continue cooking for 2 minutes and then add appropriate amount of salt and chopped green onion to taste