There are three ways to stir-fry cumin, one is more fragrant than the other, and it can't stop at all. One way is to freeze pork tenderloin 400g, cumin grains, 3 pieces of ginger, 3 pieces of garlic cloves, 5 pieces of dried Chili peppers, cooking wine, salt and soy sauce 1 each, and take pork tenderloin out of the refrigerator for about 3 hours (for better slicing) and slice it. 2. Wash the dried pepper segments and prepare cumin granules. 3. Cut the tenderloin into thin slices of moderate size. 4. Put it in a large bowl, add two spoonfuls of cooking wine, a spoonful of salt and ginger slices, and marinate for 15 minutes. 5. Heat the wok, add proper amount of peanut oil to heat it, and add chopped garlic slices to stir-fry.

6. Pour in the marinated pork. 7. Slip the meat slices with a shovel. 8. After frying the meat until it becomes discolored, quickly drain the juice and add cumin. 9, stir fry evenly, then add a small amount of soy sauce and stir fry until evenly colored. 10. Finally, add the dried Chili section and stir-fry for a few times.

Ingredients: pork tenderloin 350g, oil and salt, sesame, coriander, fine pepper noodles, cumin, onion, oyster sauce, shredded ginger, coriander and monosodium glutamate. Practice steps 1, onion and ginger are washed and shredded, and coriander is cut into sections. 2. Wash the tenderloin and cut it into pieces evenly. 3. Put oil in the pot, heat it, and add the cut tenderloin and slide the oil. 4. Leave the base oil, add sesame cumin and stir-fry, and then put the shredded onion and ginger in the pot and stir-fry. 5. Stir-fry the sliced meat in a pan, add salt and oyster sauce and stir fry. 6, add Chili noodles, monosodium glutamate and continue to stir fry, and finally sprinkle with parsley.

Practice 3 ingredients: sliced meat, cumin powder, Chili noodles, starch, cooking wine and salt. Practice steps 1, mix the meat slices with starch, cooking wine and proper amount of refined salt. 2. Add the right amount of cumin powder, Chili noodles and salt to mix. 3. Put the oil in the pot, which can be slightly more than the usual amount of cooking. After the oil is hot, add the meat slices and continue to spread and fry until white. 4. Add cumin powder, Chili noodles, salt and cooking wine, stir fry for a while, and then take out the pot. There are three ways to stir-fry cumin meat, each of which smells better than the other, and it can't stop at all.