Lead: Scrambled eggs with shallots only add salt? With a trick, the scallion-flavored eggs are more refreshing and often eaten to enhance immunity.
Scrambled eggs with shallots are a familiar dish. The combination of shallots and eggs is a simple and special appetizer. I have to say that eggs are versatile ingredients, such as scrambled eggs with leeks, scrambled eggs with lettuce, scrambled eggs with shrimps, etc., all of which are classic combinations. You can choose them according to your personal preferences, but shallots are usually used as accessories, and they are cooked with eggs as the main ingredients, so the taste and value are not to mention. When many people cook this dish, they only add salt. No wonder it always tastes bad. In fact, with a little coup, the taste of the dish is better, and it can also help to refresh the taste. Below, I will share with you the practice of scrambled eggs with shallots in detail. Sticking to eating can also help enhance human immunity. Don't miss learning.
Scrambled eggs with shallots;
Spare ingredients: 2 eggs, shallots 1 small handful, half a spoonful of soy sauce, and appropriate amount of salt;
Production process: Step 1: First, prepare all the ingredients in place. In a clean small bowl, knock in two eggs, add a little water to the eggs, and beat them evenly with chopsticks to form egg liquid, which can be beaten for a while, and the state with small bubbles is the best;
Step 2, prepare a proper amount of shallots, remove the roots and inedible parts, carefully clean the shallots, and control the water in them to dry, cut the shallots into small pieces, and then put the chopped shallots together in the egg liquid that was broken up before;
Step 3, add half a spoonful of soy sauce to it at the same time, add salt to taste according to the taste of family members, and stir it fully and evenly with chopsticks again. After handling the onion egg liquid, you can start cooking. When the wok is ready, put it on the fire and heat it.
Step 4, add a proper amount of cooking oil to the hot wok, which can be a little more. When the oil is hot, pour the shallot egg liquid into the wok, stir-fry with fire, and when it is golden and solidified together, spread it with a spatula;
Step 5, after frying it until it is tender and old, you can turn off the fire, put the scrambled eggs with shallots on a plate, and you can begin to enjoy them. The eggs are smooth and delicious.
Summary of Xiao Bian: Onion not only has good edible value, but also has high medicinal value, which has a good effect on promoting blood circulation and dispelling cold. Eating onion often can also help enhance the immunity of the human body and make people's bodies healthier. As an indispensable ingredient in our daily diet, eggs are also very valuable. Mixing Onion with eggs and simply frying them in the pot can not only make people fully enjoy the delicious food. Moreover, it can also absorb high value. The practice of scrambled eggs with shallots is also very simple. It can be served out of the pot after being stirred and fried. The rich onion flavor makes people feel appetizing just by looking at it, and of course it tastes particularly fragrant. This dish is not enough for their families to eat every time.
Cooking tips:
1, after the eggs are smashed into the bowl and added with a little water, the scrambled eggs will be more tender and delicious. If you are worried about the heavy smell of eggs, you can pour some cooking wine in them to help remove the smell of eggs. The effect will be very good. You can rest assured to try it;
2, scrambled eggs with shallots, don't just add salt, teach you 1 a small coup, that is, add half a spoonful of soy sauce, which I have repeatedly studied and done, and found that the taste of the dishes after adding soy sauce is better, and it can also help to refresh, so don't forget to do this;
3. When scrambled eggs, the oil can be a little more, and the eggs absorb oil, so that the fried dishes will be more fragrant. When the eggs are golden, they can be cooked. If the frying time is too long, the eggs will easily get old and affect the taste.