Recipe preparation materials: 100 grams of lean pork: 15 grams of cornstarch, etc..

I. Pork is grinded with a cooking machine, add raw flour and mix until no dry powder.

Second, carrots and scallions chopped, add to the puree and mix well.

Three: Heat a frying pan, add a little ginger, pour in water and boil.

four, pull the meat into a piece into the boiling water.

fifth, the meat slices float, add nori.

Six, the last bowl out of the pot.