1, put the fresh goose eggs into a larger basin and brush them with a steel wire ball.

2, clean goose eggs re-washed again and then placed in a basin, after which you can choose to dry the surface with kitchen paper, you can also be placed in a sunny place to dry the moisture.

3, the next simmering seasoning water, pot of water, according to the number of goose eggs to determine the amount of water, to be able to go over the eggs. Then add a variety of seasonings.

4, all the seasoning to add a good, cover the pot lid will be seasoning water boiling, to be the water boiling can open the lid, only when the seasoning water completely cooled before you can put the goose eggs.

5, with a large altar, pour the seasoning water into the goose eggs, cover the lid sealed tightly, and wait 45 days to eat. If you want to be all runny and sandy, you can extend the marinating time.