First soak in water to soften, clip off the dirt and hair, then change the water to wash, control the water, then add water to flood over the blood bird's nest, directly simmer for 2 hours, add sugar, put it in the refrigerator, the ice is delicious.

Or first soak the blood bird's nest in cold water for 12 hours, then remove the hairs, add rock sugar and put it into the stew pot (preferably with an electric stew pot) to stew.

The palm-sized blood bird's nest can be divided into four to five people to take, if you just one person to take it into four parts, take a part of the water into the soaking open, with small tweezers will be inside the stray hairs removed (this process is very complicated, I usually can not clean, can only be roughly picked up, and then put into the stewing pot (with the outside of the same size as the stewed soup on the line), add water to the water stew! One to two hours, and then into the rock sugar seasoning, you can drink while hot, you can also put into the refrigerator (taste and rock sugar fungus is almost the same, just more than a faint fishy flavor, but the beauty effect can be much better than the fungus), bird's nest can be beauty and beauty, tranquilize the spirit and mind, the rest of the if you do not eat so quickly, to long soon to get the sun in the sun, because some merchants in order to increase the weight of the bird's nest, the sale of the blood bird's nest is not completely dry, all contain some of the blood swallow. It is not completely dry and contains some water, so it is not suitable for long term storage.