Steam the grapes first. Juice with steamed grapes is more concentrated and the juice is mellow.

1, add a small amount of flour in the water and mix well, put the grapes in the water, carry the handle of the grapes in your hand, gently swing in the water;

2, rinse the grapes clean, picked into a grape bead;

3, the pot into the 500ml mineral water, remember to use the mineral water oh;

4, grapes put on the pot, steam over medium heat for 10 minutes;

5, steam after finishing the grapes. /p>

5, after steaming, take a spoon to the grape pressure, the pulp and juice are pressed out;

6, and then use the filter to the pot with the pulp of the water, filter it, the juice into the cup can drink. The entire production process does not exceed 15 minutes, a cup of sweet and sour grape juice with a strong fruit flavor in front of you.