The same style as shrimp and tomato pasta in Western restaurants!

Preparation of Shrimp and Tomato Pasta

Preparation

① Adjust the sauce: add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 3 spoons of tomato sauce and salt and stir Evenly, chop the pork and set aside.

② Dice two tomatoes and set aside. Marinate the shrimps with appropriate amount of cornstarch and salt for 2 minutes.

Step 1

① Add water to the pot.

②After the water boils, add a small amount of oil and salt to taste.

③Then add the pasta.

④ Cook for about 7 minutes.

Step 2

①After the pasta is cooked, remove the cold water.

Step 3

① Add oil to the hot pan and stir-fry the shrimps until cooked.

② Remove and set aside.

③Then add minced pork and fry until cooked.

Step 4

① Dice the tomatoes.

② Add to the pot and stir-fry until soft and juicy.

③Pour in the pasta and stir-fry evenly.

④Pour in 1 teaspoon of salt.

Step 5

①Add shrimp and minced meat.

② Stir-fry the sauce prepared in advance evenly.

③If the taste is not enough, you can add tomato paste in moderation.

Complete six

① Sweet and sour appetizer.

②It’s so delicious that you can’t stop eating it.

③You can also make the taste of a Western restaurant at home~