Operation:
1, sweet not spicy, onions, carrots, cabbage, shredded, green onions cut inch pieces.
2, onions, carrots a little burst of incense on the good (do not fry to cooked), and then pour the appropriate amount of water, the amount of water is a cup (the amount of rice cakes is a person's portion of about 20 small strips)
3, and then put the sweet not spicy, cabbage, together with the pot
4, boil until the water boils, plus the appropriate amount of Korean-style chili sauce, Korean-style chili sauce is sweet, so do not need to add sugar, if you use the Not the original flavor of Korean chili sauce to add sugar yo! Because the spicy fried rice cake tastes sweet and spicy to taste good!
5, continue to cook until boiling. Then add the rice cakes.
6, continue to cook until the broth is thickened. Finally, add the green onion and stir-fry evenly to start the pot.
Nutritional Value: Glutinous Rice - Glutinous rice, also known as jiangmai, is one of the most commonly consumed grains in the home. Because of its glutinous and sticky, often used to make flavorful snacks, loved by everyone.
Onion - Onion is one of the five hundred species of garlic plants, also known as onion, onion, jade onion, native to Southwest Asia, as a vegetable has been five thousand years.
Practice 2:
Main ingredient: crab
Accessories: water-ground rice cakes, fresh mushrooms, celery, zucchini, green onions, ginger, garlic
Seasoning: salt, sugar, pepper, soy sauce, sesame oil
Cooking method:
1, clean the crab and then cut into chunks, green onions, ginger, garlic, respectively, chopped, sit in the water add a little Vegetable oil and salt, when the water boiled into the rice cakes, cooked and fish out and spare;
2, sit in the pot on the fire and pour oil, onion, ginger and garlic stir fry, add crab, add soy sauce, sugar stir fry for a few moments, and then into the zucchini, celery, mushrooms stir fry, add salt, pepper, sesame oil for seasoning, into the rice cakes and stir fry evenly out of the pan can be stirred well.
Features: fresh and salty, nutritious.
Hangzhou style fried rice cake
Ingredients:
to
Method of production:
1, pork shredded, mixed with salt, then add egg white and taiwanese powder paste over, 30 minutes. Soak the fungus in water until it rises, remove the hard stem part, clean it, and cut it into julienne strips.
2, cabbage cleaned and shredded, leeks picked clean and cut into sections spare. Cut the rice cake into 0.3-centimeter-thick slices.
3, the oil is hot to about 80 ℃, put down the rice cake slices a little fried to make it set, fish out.
4, another oil fried shredded pork, fungus and cabbage, add broth simmer until the cabbage is soft and crispy, but there is still soup, put down the rice cakes stir fry, add shrimp oil and sugar stir fry, turn off the heat and then put down the leek section mix a little can be served.
Flavor characteristics:
1, once upon a time only at New Year's Eve to eat fried rice cakes, now rice cake production method progress, and with vacuum packaging, so that rice cakes are not easy to? Decay and mold, can be eaten all year round. Rice cake is made of glutinous rice, sticky, so do not cut too thick when slicing, not easy to taste, but too thin is too soft, no bite, so the rice cake to fry delicious, the size of the rice cake slices thick and thin has a great impact. Because you want it to have a better texture and not stick together, so fry it in oil first, try it.
2, leeks will become soft if you put them in the pot too early, so be sure to put them in the pot at the end to keep them crispy.
3, fried rice cakes with shrimp oil frequency color is more beautiful, not like soy sauce is black red, and shrimp oil flavor is the more aged the more you eat the more flavor, not like the general MSG and high-fresh MSG, just feel the temporary freshness when you enter the mouth, swallowing instead of a dry mouth and thirst.