Enoki mushroom egg soup is a home-cooked soup. The main ingredients are enoki mushrooms and eggs. The main cooking technique is boiling. This soup is rich in protein, vitamins, crude fiber, calcium, phosphorus, iron and other ingredients. It is a brain-building dish.

Required ingredients

3 eggs, 50 grams of enoki mushrooms, 100 grams of day lily, 50 grams of young spinach leaves, appropriate amounts of chicken broth, refined salt, and sesame oil.

Method

1. Wash the enoki mushrooms and cut them into small pieces. Soak the day lily in boiling water, wash and mince. Wash the spinach leaves and mince them. Crack the eggs into a bowl and beat into egg paste.

2. Heat the pot, add chicken broth, enoki mushrooms, and day lily and bring to a boil. Reduce heat and simmer for about 3 minutes. Add spinach leaves, pour in egg paste, mix well, add refined salt, and pour in sesame oil. Serve.