The main effect of osmanthus wine
Ingredients
The osmanthus wine is a selection of autumn blooming of golden laurel as raw materials, with high-quality rice wine aging and become. It is characterized by golden color, fragrant fragrance, sweet and sour taste, it is the best wine for banquets and cocktails, and it is also a good product for your own enjoyment or as a gift to your friends and relatives.
According to Chinese medicine, cinnamon is warm and pungent, and can be used in decoction, tea or wine to dissolve phlegm and dissipate blood stasis, which is effective for loss of appetite, phlegm and coughing, intestinal wind and blood dysentery, and menstrual cramps and abdominal pain. Gui Zhi, Gui Seed and Gui Root can all be used as human medicine. Gui Zhi Tang, prepared with cinnamon sticks, peony, ginger, jujube and licorice, is specialized in treating external wind, fever and headache. Cinnamon root is sweet and slightly astringent.
Cinnamon is the flower of Mulleinaceae, its flavor is pungent, warm attributed to the meridian into the lungs, large intestine meridian, on the "impediment hernia" refers to the abdominal often hot and painful, "Ben Dolphin" refers to the kidneys cold upward or liver qi and fire upward reversal of rushing the chest directly to the throat to the abdominal colic, tightness in the chest, shortness of breath, dizziness and dizziness, palpitations and restlessness, intestinal stagnation of qi and peristaltic hyperactivity or spasms, phlegm, saliva, coughing Kaz can not be out of the good curative effect. Frequent consumption of beauty and skin care have obvious help.
Ancient people believe that osmanthus is the longest of all medicines, so the wine made from osmanthus can achieve the effect of "drinking life of a thousand years". For example, during the Han Dynasty, osmanthus wine was used to honor the gods and ancestors, after the sacrifice, the younger generation to the elders with osmanthus wine, the elders drank it to symbolize the prolongation of life. Osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treatment of duodenal ulcers, reed measles, stomach cold stomach pain, bad breath, visual uncertainty.
Functions
The wine is sweet and mellow, with the effect of appetizing and refreshing, strengthening the spleen and replenishing the deficiency. Osmanthus wine is especially suitable for women to drink, and is praised as "women's happiness wine". Women's happiness wine? There is a theoretical practice of flower therapy in Chinese medicine, and osmanthus wine is a typical example.
Classification of Guihua Wine
With a long history of brewing, there are three kinds of Guilin brand and Wu Gang brand and Hui Gui Liquor. Guilin Brand Osmanthus Wine is produced by Guilin Brewery General Factory, which is a sweet and low alcoholic dew wine prepared by flowers and fruits. It is made from local osmanthus flowers and mountain grapes, soaked, distilled, adjusted, aged and filtered, with an alcoholic strength of 15?~20? It has a light yellow color, prominent osmanthus aroma, and the unique mellow aroma of mountain grapes, sweet and sour, mellow and soft, with a long-lasting aftertaste. It can strengthen the spleen and stomach, help digestion, activate blood circulation and benefit qi. 1984 and 1989 were awarded as Guangxi Quality Wine and Quality Food respectively. Wu Gang Brand Osmanthus Wine is produced by Guilin Lingui Osmanthus Wine Factory, which is made from high-quality rice and fresh osmanthus flowers, and refined by double-steaming and re-brewing technology. The wine is clear and translucent, with a mellow and refreshing taste, featuring both the characteristics of three-flower wine and the aroma of osmanthus flowers, with a long aftertaste, and two kinds of alcoholic degrees, 38? and 50?
? Hui Gui Liquor? brand, is authorized by the State Forestry Administration with a long history of ? Hometown of Chinese Osmanthus? Guihua Town, Xianning, Hubei Province,
Nie's Liquor is produced by Nie's Liquor. The Nie's liquor is produced by Nie's Liquor. The brand of Guiye Liquor is based on the ancient brewing method. brand osmanthus wine is made according to the ancient brewing formula combined with modern scientific technology. It maintains the aroma of fresh osmanthus flowers, has the effect of benefiting qi, strengthening the spleen, strengthening the waist and kidneys, invigorating blood and tonifying blood, relaxing tendons and activating collaterals, and is suitable for both men and women, with a mellow and soft taste in the mouth, a lingering aftertaste after drinking, and is rich in nutrients. Osmanthus Aged Wine is made in August when the osmanthus blossoms are in full bloom, the flowers are selected and spirits are brewed into wine, which is sealed in the altar for three years, then it becomes a good wine. The raw materials are mostly rice and other grains. Comrade Mao Zedong has a famous line in the Butterfly Lovers' Flower. Wu Gang brought out osmanthus wine. Osmanthus wine is considered to be one of our famous wines in the palace of heaven. I did not see in the books before the Qing Dynasty there are records of osmanthus wine. In the early Qing Dynasty, Pan RongHang wrote a book called "Diluo yearly chronicle of success". The book recorded the preparation of osmanthus aged wine allusion.
The dark and light yellow body is soft, and the fragrance only stays.
Why do you need to be light blue and deep red, since it is the first of its kind among flowers. The first thing you need to do is to get a good look at the color of the flowers and the color of the chrysanthemums.
The first thing you need to do is to get the ball rolling, and the second thing you need to do is to get the ball rolling, and the third thing you need to do is to get the ball rolling.
? Partridge Sky" Li Qingzhao
Production of cinnamon wine
The production of cinnamon wine
First made of white wine, Beng Beng ambrosia, ambrosia 1?3 years, generally every other year on the market. Before listing, with fresh osmanthus flowers soaked into osmanthus dew, seeped into the white wine, brewed into osmanthus wine. Changshu osmanthus wine leaves behind Weng Tongotewall's ? The path of the osmanthus flower is hoeing the green field, and the dew is brewing the yellow flowers. the famous lines of the Chinese poet, "The dew is left to brew yellow flowers". With the improvement of the brewing process, the osmanthus wine has the characteristics of ? Excellent quality, low alcoholic strength, beautiful and transparent color, sweet and mellow taste, drinkable all year round, suitable for both men and women, young and old. The characteristics of the wine make it a good product for drinking and gift-giving.
The production of cinnamon thick wine
First, soak the rice: water into the tank, submerged rice, wooden ladle stirring to make the dirt floating skimmed and discarded. Four hours is appropriate.
Second, steaming rice: on the cage, burn a large fire, cooked up to eighty percent, away from the fire, pouring water, the first rice in the middle of the cage after around, the temperature dropped to less than three degrees can be.
Third, mix the song: spread out in the case, sprinkle surface, mix, need to be uniform.
Fourth, the cylinder: first set a wooden stick, in the center of the cylinder, will be loaded from all around the rice gently patting pressure, after the wooden center of the rotation of the extraction, the mouth into a horn. White cloth cover, and then add a soft round grass mat, keep the temperature at 30 degrees, three days after the wine grains are cooked.
Fifth, over the wine: the mouth of the cylinder across two wooden sticks, copper wire rods on its frame, how much wine grains poured into the roo, with how much raw water a few times under the hand into the wine grains in the turn, stirring, rubbing, pressure, repeatedly, wine dry grains end.
The wine put rock sugar, honey, add cinnamon, heating and boiling.
General wine clarification, this wine viscous, general wine spicy, this wine is sweet. Villagers can drink, citizens can drink, the elderly can drink, children can drink, men can drink, women can drink, stomach, blood, quench thirst, moisten the lungs. According to legend, Taibai drank this wine and wrote a hundred poems. Therefore, all the literati to Chang'an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet, each time to the hotel to drink for inspiration, but three bowls down, then drunk, incoherent, do not know the way back.
Homemade osmanthus wine
Main ingredients: osmanthus
Accessories: Chongming old white wine, wolfberry
Seasoning: rock sugar
Practice:
1, fresh osmanthus sieve impurities.
2, sift the stalks from the sieve.
3, remove the stalks.
4, wet kitchen paper and gently wipe the dust off the cinnamon flowers.
5, Put into a container and marinate with a little sugar for a few hours.
6, prepare icing sugar and goji berries.
7, use clean white paper to make a small funnel in the shape of a vertebra, put the wolfberries and cinnamon into the wine bottle, and then put the rock sugar.
8, seal the bottle and wait for fermentation.
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