Preparation materials: 1000g of snails, 20g of Jiulongta, canola oil, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of spicy bean paste, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of rice wine, 15g of ginger, 20g of green onion, 20g of garlic, 6g of dried chili peppers, 2 star anise, 5g of cinnamon and 3g of allspice

1. Cut the tail of the snail off the end of the snail with tongs for easy sucking and into the flavor.

2, the treatment of clean snails with boiling water blanching, drain water spare.

3, fried star anise, cinnamon, sesame leaves, green onions, ginger and garlic, dried chili peppers, bean paste and other ingredients.

4, the blanched snails into the pot stir-fry, and along the edge of the pot dipping sprinkle rice wine to increase the aroma of fishy.

5, add appropriate amount of salt, sugar and other seasonings.

6, add and snail level of boiling water, turn to medium heat boil.

7, when the pot of soup obviously began to dry, under the nine layer tower and green onion.

8, stir-fry on high heat, can be removed from the pot.

9, the finished product.