The steps of stewing goose are as follows:
1, prepare ingredients. One goose, one red pepper and one green pepper, one onion and some garlic.
2. Wash the goose several times and put it into the pressure cooker. Add water to submerge the goose. The pressure cooker is energized and pressurized for 7 minutes. When the procedure is over, the goose is eight-ripe.
3. Take out the eight-ripe goose meat and put it on a plate. Add salt, soy sauce, yellow wine and cooking wine to marinate for 15 minutes. Wash the pepper and cut it into pieces, cut the onion into pieces, peel the garlic cloves and pat them flat, and shred the ginger.
4. Add oil to the hot pot and heat it. After adding onion, ginger and garlic, add goose and stir fry.
5, stir fry for a few minutes, add green pepper and red pepper.
6. Stir-fry properly and add appropriate amount of water, then add half a box of thick soup to stew goose.
7, stew until the goose is cooked, the soup is thick and turn off the fire, and poke it with chopsticks.
8, plate, sprinkle with chopped green onion, the taste is very special, very delicious.