Tools/ingredients: grass carp 1000g, onion 30g, ginger 20g, dried pepper 10g, cooking wine 20g, pepper 5g, thirteen spices 5g, soy sauce 5g, salt 6g and star anise 5g.

1, clean the fish, cut into pieces, put it in a pot, put the onion, ginger and pepper in the star anise and cast it into an iron pot for later use.

2. Cut onion and ginger in half, ginger in half, and pepper and onion in small pieces.

3. Sprinkle shredded onion and ginger into the fish and sprinkle with salt.

4. Pour in cooking wine.

5. add pepper.

6. Add thirteen kinds of spices.

7. Stir well and marinate for half an hour.

8. Pour an appropriate amount of cooking oil into the wok, add star anise, Chili onion and ginger slices and stir fry.

9. Pour in the fish pieces and stir fry twice.

10, add appropriate amount of warm water and pour in soy sauce.

1 1. After stewing for ten minutes, add a little salt and sprinkle with green pepper rings.