The production of "spicy kelp silk" is mainly seasoning, that is, to prepare spicy red oil in advance. Cleaning is the key to the treatment of kelp. Because there is generally sediment in kelp silk, it must be washed repeatedly before eating.

material

Ingredients: kelp 300g；;

Accessories: appropriate amount of spicy oil and salt.

Spicy kelp silk

1

Main ingredients:

Kelp silk

2

Seasoning:

Spicy oil,

three

Soak kelp silk for about 2 hours.

four

Then rinse it repeatedly.

five

Boil the water in the pot and put it in the sea until it is cooked.

six

After taking it out, add a proper amount of salt while it is hot to facilitate the dissolution of salt.

seven

Mix well and marinate for 5 minutes, and taste the bottom.

eight

Take a proper amount of marinated kelp and put it in a plate.

nine

Add appropriate amount of spicy red oil and mix well.

skill

1, the amount of spicy red oil can be put according to your own taste.

2. Excess kelp silk should be stored in the refrigerator.