Accessories: 50 grams of lettuce, 50 grams of ham sausage, 45 grams of mushrooms (fresh mushrooms) and 50 grams of onions (white skin).

Seasoning: peanut oil 15g, onion 5g, garlic 3g, chicken essence 2g, salt 2g.

You can use apples instead of mushrooms, or you can add diced watermelon to the pot, which has a special flavor.

1. Beat the eggs into a bowl and add a little salt to make egg liquid;

2. Dice lettuce, ham sausage, fresh mushrooms, onion and garlic; Cut the onion into fine powder.

3. Put peanut oil in the pot, heat it, pour in egg liquid, stir-fry until cooked, mash it and take it out;

4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.