Raw materials

200 grams of mushrooms, 2 eggs, 100 grams of flour, 150 grams of vegetarian soup, 500 grams of vegetable oil (consumed about 50 grams). Sliced ginger, refined salt, yellow wine, sesame oil, each appropriate amount.

Methods

(1) Wash the mushrooms and put them into boiling water to blanch a little, and then pull out, drain the water.

(2) frying pan on the fire, put the right amount of oil hot, under the ginger slices fried incense, cooking wine, vegetarian soup, under the mushrooms, salt, monosodium glutamate, boil until the soup is thick, leaching juice from the pot, a little dry.

(3) take 1 big bowl, beat the egg, put 30 grams of vegetable oil, refined salt, use chopsticks to beat well, put the flour and the right amount of water, into the egg batter, pour into the mushrooms.

(4) frying pan on a high flame, put the oil to 60% hot, the mushrooms one by one wrapped in egg paste, the frying pan fried to golden brown out, drain the oil into a flat plate, dripping sesame oil that is completed.

Features: golden color, crispy and delicious, tonic stomach, nourishing Yin and dry.

Crispy fried mushrooms

Raw materials mushrooms, flour, flour, egg, pepper, salt

Method 1, mushrooms washed and dried, with kitchen paper pressed to absorb the water inside, torn into long strips

2, flour + flour + water + egg to make a batter (flour: flour is about 2:1), add the appropriate amount of salt, pepper to taste

3, Heat enough oil in a pan, dip the mushrooms into the batter into the pan and fry until golden brown

4, fish out and drain the oil into a plate lined with kitchen paper, until the kitchen paper to absorb some of the oil after eating

Applications: fresh mushrooms (flat mushrooms are the best), fine salt, monosodium glutamate, egg white, cornstarch, green onion and ginger

Production process

1. First, the mushrooms are torn into thin strips, blanching water. (Why do you need to blanch mushrooms? (Why blanch mushrooms? Because

because mushrooms are grown on impurities like wood chips, so there are a lot of impurities. If direct frying will have a weed flavor)

2. Pour the egg white into the bowl, use chopsticks in one direction continuous pumping foam, and then add dry starch, green onion and ginger, salt, monosodium glutamate (MSG). Nai along the same direction to mix well, made of egg foam paste, until it can stand chopsticks until.

3. Put the blanched mushrooms in the egg foam paste, hang coat, scratched well, put a while.

4. frying pan on the fire, the oil burned five or six percent hot, will hang a good paste of mushrooms one by one under the pan, like fried pork, which should be used to use a leaky spoon to fish out with a spoon will be scattered mushrooms or gently turned with chopsticks, fried to the outside of the burnt inside, tender, slightly golden in color, it is good.

Dry frying mushrooms is especially delicious, because mushrooms are particularly absorbent of oil, so the fried out of the particularly fragrant, particularly crispy.

200 grams of mushrooms, 2 eggs, 100 grams of flour, 150 grams of vegetarian soup, 500 grams of vegetable oil (consumed about 50 grams). Sliced ginger, refined salt, yellow wine, sesame oil, each appropriate amount.

Production process

(1) Mushrooms washed and put into the boiling water slightly blanched and then fished out, drained.　

(2) frying pan on the fire, put the right amount of oil hot, under the ginger slices fried incense, cooking wine, vegetarian soup, under the mushrooms, salt, monosodium glutamate, boil until the soup is thick, leaching juice from the pot, a little drying.

(3) take 1 big bowl, beat the egg, put 30 grams of vegetable oil, refined salt, use chopsticks to beat well, put the flour and the right amount of water, into the egg batter, pour into the mushrooms.

(4) frying pan on a high flame, put the oil burned to 60% hot, the mushrooms one by one wrapped in egg paste, under the frying pan frying until golden brown out, drain the oil into a flat plate, dripping sesame oil that is completed.