Bass 1

Proper amount of oil

Proper amount of salt

Proper amount of sugar

Proper amount of cooking wine

Proper amount of old pump

Proper amount of soy sauce

Appropriate amount of balsamic vinegar

Ginger amount

Onion amount

Garlic right amount

Appropriate amount of starch

Appropriate amount of pepper

Making time: 10-20 minutes

Number of people dining:

step

1

Removing scales, gills and abdomen of sea bass, cleaning and draining,

2

Make a few cuts on both sides of the fish and cut it in half.

three

Sprinkle some starch and spread evenly.

four

Heat the oil in the pot, add the perch,

five

Fried on both sides,

six

Add garlic seeds, ginger slices and onion knots,

seven

Add sugar, cooking wine and half a bowl of water.

eight

Add light soy sauce, dark soy sauce, balsamic vinegar and pepper, bring to a boil over high heat, and cook over medium heat until the juice is thick.

nine

Add some salt and bring to a boil. Sprinkle some onions and serve.