Soak the peanuts for 1 hour in advance

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Wash the pig's feet in a pot, pour in water and 1 tablespoon of cooking wine to blanch, then rinse, drain and set aside

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Pour in a pot of oil and heat, add ginger, pepper and star anise and stir fry

Topped with soy sauce, salt, thirteen spices and vinegar to taste, then stir fry until the surface is golden brown. Please click to enter the picture description

Pour in the pig's trotters and stir-fry until the surface is golden, add soy sauce, cooking wine, salt, thirteen spices and balsamic vinegar to taste

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Pour in the right amount of water

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After the boiling, add the peanuts, and then boil again, then cover and turn to simmer for about 45 minutes (can be put in a pressure cooker to press this time, so that time can be used). You can also put the pressure cooker pressure, so that the time can be shorter)

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Stew until the pig's trotters and peanuts are soft and rotten, then turn to high heat to collect the juice

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Served in a large bowl can be

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