The correct way to steam eggs in shell: add the right amount of water to the steamer or rice cooker, put in the eggs with shells, bring it to a boil and then turn down the heat to steam for about 10 minutes, then turn off the heat and simmer for 5 minutes.

When steaming eggs in shell, you need to master the fire and time. If the fire is too high or the time is too long, it will cause the eggs to become old and hard, affecting the taste. Therefore, first in the steamer or rice cooker, add the right amount of water, put the eggs with shells, with high heat to boil and then turn to low heat steaming for about 10 minutes. This ensures that the eggs are fully heated, while avoiding overcooking that could cause them to harden.

Also, simmer for 5 minutes after turning off the heat to allow the eggs to fully solidify internally without overcooking the whites. At the same time, do not open the lid immediately during the simmering process so that the steam will not suddenly dissipate causing the eggs to retract. In addition to the above tips, you can also add some seasonings, such as soy sauce and sesame oil, according to your personal taste to increase the taste and flavor.

Multiple ways to eat eggs

1, hard-boiled eggs: eggs into boiling water, you can choose according to personal taste soft boiled, hard boiled or half-cooked, hard-boiled eggs is a simple and nutritious breakfast options.

2. Omelette: Add a little oil to a pan and crack the eggs into the pan until golden brown on both sides. You can add vegetables, cheese and other toppings according to your personal preference.

3, scrambled eggs: the eggs will be beaten and added to the hot pan scrambled, you can add vegetables, meat and other ingredients together scrambled, to increase the taste and nutrition.

4, cake: the eggs will be beaten and added to the flour, sugar and other ingredients to mix well, poured into the baking mold baked into the cake is a very popular dessert.

5, egg soup: the eggs will be beaten and added to the boiling broth and stirred to form a silky egg flower. Egg soup has a smooth texture and is suitable as an appetizer or soup.