Vermicelli steamed scallops garlic practice is as follows:

Materials to prepare: scallops 11, garlic 1, Longkou vermicelli 1 bundles, green onion, 2 spoons of soy sauce, oyster sauce half a spoon, a spoon of dark soy sauce, sugar, 5 spoons of water, corn starch 1 grams, plates, bowls and so on.

1, scallops with a brush to brush the shell clean, open and remove the viscera to dig down the meat, fans softened in boiling water cold water rinse cool, green onions and garlic wash and spare.

2, garlic minced, bowl of sauce, soy sauce, soy sauce, oyster sauce, sugar, corn starch, water and stir well spare.

3, two spoons of oil hot under the minced garlic burst incense.

4, add the sauce to boil is complete.

5, fans on the bottom, put the scallops, pour the sauce.

6, arranged into the steamer to steam for 8 minutes.

7: Steaming in progress.

8, remove and sprinkle with scallions.

9, delicious and tempting.