Hanzhong's dashi water is not as complicated as other dashi water, which is to make cinnamon, star anise, peppercorns, nutmeg, cloves and other more than 10 kinds of Chinese herbs broken and ground into powder, then wrapped in gauze and put in water to boil for 20 minutes. After that, put in a certain amount of salt, and when the water of the dashi cools down, put in a certain amount of monosodium glutamate.

Second: chili oil

Hanzhong cold skin is the most delicious chili oil, that is, Hanzhong cold skin can be better than the other cold skin delicious reason, other cold skin, on a large material water and flavor, the other can not be, and I learned Hanzhong cold skin is not only a large material water is delicious, chili oil is a masterpiece.

Specific method; first the oil is hot, and then put a certain amount of ginger, onion and garlic, fry the aroma after fishing, and then into the white sesame to try the oil temperature, if the oil temperature is suitable, all into the white sesame, and then quickly into a certain amount of chili oil seasoning powder, this chili oil seasoning powder is also made of more than 10 kinds of Chinese herbs into the powder, and then fry the aroma, to be after the oil temperature is cooled down, put chili noodles. And, this chili noodles should not be too spicy, or it will cover the flavor of the big material powder, this is very critical.

Third: vinegar

The best use Shaanxi old vinegar, is so bagged, very cheap, and taste good.

Fourth: soy sauce

This soy sauce can not use too bad, or eat the bitter.

Fifth: garlic water

Garlic water is nothing to speak of.