Main ingredient 600g of cucumber

Supplement 250g of white vinegar 2 cloves of garlic 2 pieces of spices 40g of granulated sugar 3g of salt 1 chili pepper (red, sharp, dry) 1/2 spoon of pepper 1/2 spoon of white wine 1/2 spoon of salt 4g

How to pickle cucumber

1. Wash the cucumber and cut off the two ends, the spoon in the picture is 2 grams, sprinkle 2 spoons of salt

2. cucumbers need to marinate for about 2 hours

3. all the seasonings except white wine, all poured into a small pot

4. small pot seat on the fire boil, cool

5. marinated cucumbers to control the water

6. cucumbers on the glass containers, the drying seasoning poured on the, did not exceed the cucumbers, and finally into the white wine, covered with a good lid, and placed at room temperature for a day about, and then put into the refrigerator to keep cold; can be placed for a long time

7. three days or so can

Cooking tips each time you take, it is recommended to use oil-free and water-free tools, so as not to deteriorate.