material

200g shrimp, half yellow pepper, half red pepper, onion 1/4, minced garlic 1 spoon, Jiang Mo 1 spoon, 2 onions, salt, sugar 1 spoon, tomato sauce 1.5 spoon.

working methods

1. Take out the intestines of the shrimp and wash a little salt with mud. Marinate onion with rice wine, cut red pepper and yellow pepper into small pieces of ginger, chop garlic, chop onion and slice onion.

2. Heat the pot first, add olive oil, fry the shrimps and take them out for later use. Then stir-fry chopped green onion, minced garlic and Jiang Mo with the remaining oil in the pot, add tomato sauce, continue to stir-fry, and add the remaining seasoning to boil.

3. Add onion and red and yellow pepper, stir fry evenly, then add shrimp and shallots and stir fry.

Sweet and sour shrimp practice two,

material

Shrimp 1 box, onion 1 4, garlic 4, onion 1 spoon, olive oil1spoon, tomato sauce (sweet and sour sauce) 2 tablespoons, and sugar (sweet and sour sauce) 650.

working methods

1: Wash and cut the above materials for later use, and then start cooking!

2: After hot pot, pour in olive oil.

3: add shrimp.

4: Stir-fry until both sides of the shrimp turn red, and take it out for use.

5: Add minced garlic/chopped green onion to the original pot and stir-fry until fragrant.

6: and continue to fry until the color begins to become transparent.

7: Pour in the sweet and sour sauce and mix well.

8: Put the shrimp back and stir-fry with sweet and sour sauce.

9: Sprinkle chopped green onion before cooking.

10: Just stir it a little and serve.

1 1: done.

Practice 3, sweet and sour shrimp balls

material

"Shrimp 1/3 Jin", "one egg", "white powder", "sweet potato powder", "a spoonful of salt", "sugar", "black vinegar", "ketchup", "garlic" and "chopped green onion".

working methods

1: After removing the head and shell of shrimp, marinate it with egg juice 10min. Egg sauce: mix an egg, a spoonful of warm water, a proper amount of Taibai and a spoonful of salt.

2. Heat the hot oil in a hot pan, dip the marinated shrimps in the mixed powder of sweet potato powder and flour, fry them in an oil pan until the shrimps curl and turn red, and let them cool for later use.

3: Prepare sweet and sour sauce (sugar+black vinegar+warm water+tomato sauce), add garlic and stir fry, add sweet and sour sauce, and then slowly pour in white powder water until you like the consistency. Stir-fry shrimp balls, coat each one with sauce and sprinkle with chopped green onion.