There are many specialties in Zhongshan, for example, there are almond cakes in Zhongshan and the golden bell of pink fruit in Zhongshan, which makes people drool, and Shenwan pineapple in Shenwan, which makes people taste delicious and delicious, and the Yangtze River crispy pomfret ... Of course, there are various specialties in Zhongshan, but my favorite here is the almond cakes in Zhongshan and Shenwan pineapple in Shenwan. Let me introduce the above two kinds of specialties of my hometown to you.

Let's start with our almond cake in Zhongshan. Almond cake is called tourist food and souvenir, and a new word in Cantonese is called "handwritten letter", which is economical and vivid.

Before almond cake entered the market, its predecessor was folk fried rice (powder) cake. Later, the servants in charge of diet in large families developed by switching to mung bean powder, adding materials and upgrading. After stereotypes for decades, it has become the first choice of Zhongshan Shouxin food, and the rustic fried rice cakes have gradually forgotten by people.

To be honest, almond cakes still have room for development today, and they can be made new. Not only can we get inspiration from its predecessor, but the almond-flavored cookies are also the stones of other mountains. When the old flavor overflows, it tries to find its own living space. Our manufacturers of almond cakes might as well come up with some new ideas, use their brains on how to adapt the old varieties to new tastes and new impressions, and then try to produce a chess-like almond cake with rich apricot fragrance and no ice meat. Does this immediately make everyone want to eat this memorable almond cake? However, there are some delicious foods for everyone to play. Please see the Shenwan pineapple handle I introduced. There are many introductions of Shenwan pineapple, one of which is like this: the pineapple which is rich in shenwan town, Zhongshan City, is called Shenwan pineapple, which is surrounded by mountains and faces the sea. It is abundant in rain and fertile in mountains, and is especially suitable for pineapple growth. After long-term seed selection and cultivation, the pineapples produced in Shenwan are generally about one Jin each, with golden color, thin skin and thick flesh. What is more rare is that the core is thin, crisp and slag-free, sweet and fragrant, without sour taste, and the rich fruit fragrance remains between the teeth and cheeks for a long time. There are four common ways to eat pineapple: first, peel it and eat it fresh, which can avoid the trouble of dipping pineapple produced in other places in salt water and make it full of fragrance; The second is to juice fresh drinks, relieve summer heat and quench thirst, and have a rich flavor; The third is to make pineapple chicken and pineapple duck into famous dishes; The fourth is to make canned food into tourism.