1, the garlic in a plastic bag, placed in a cold, ventilated environment, low-temperature drying can extend the storage period of garlic, you can also peel the garlic skin, put it into the jar, and then soaked in salad oil in the shade, can prevent garlic germination, the garlic in the refrigerator's freezer can also prevent garlic germination.

2, garlic germination can eat, garlic germination is a normal phenomenon. But pay attention to the garlic germination did not appear mold, rot and other cases, you can continue to eat garlic. But garlic in the germination at the same time there is discoloration, mold, rot and other cases, you can not continue to eat.