Fresh Orange Juice

2 pcs

Egg Yolk 1 pc

Honey 1T

Methods

1. Peel the fresh oranges, put them into the juicer and beat well, strain them,

2' add the egg yolks and the honey

PUT them into the juicer and beat well, pour into the cup.

Ingredients

4 ounces of orange juice, 2 ounces of fresh milk, 1/2 ounce of lemon juice

Directions

(1) Place ice cubes into a shaker glass until it is 8-minute full, then add egg yolks, fresh milk, lemon juice, and orange juice in that order, and finally pour in the honey. Cover the lid of the shaker cup, shake for about 30 seconds, lift the small lid on the shaker cup, pour out a little in the lid first to test the sweetness and blend, if the taste is OK, pour 1/2 of the amount into the juice glass first, then open the lid in the middle and pour the whole amount into the glass with ice cubes. (1 ounce = 30

Materials

1 lemon, 1 passion fruit, 1 raw egg yolk, 1 cream ball, 30cc honey, 100cc cold water, ice cubes

Methods

1. Slice the lemon in half and press the juice; slice the passion fruit in half and scoop out the flesh.

2. Put the lemon juice, passion fruit pulp and raw egg yolks, cream balls, cold water into the juicer and beat for about 10 seconds, add honey to taste, and then add ice cubes when serving.

Recipe: 1 ounce orange juice, 1/2 ounce passion fruit juice, 1/3 ounce lemon juice, 1/4 ounce pineapple juice, 3 ounces fresh milk, 1 egg yolk, 1/4 ounce longan honey, 1/2 ounce red pomegranate juice, 1 glass ice

Tools: juice glass, shaker, ounce glass, bar spoon

How to do it

1, put orange juice, passion fruit juice, lemon juice, pineapple juice, fresh milk, egg yolk, longan honey into a shaker, fill with ice, cover tightly, shake vigorously for 30 seconds and then open the lid and pour into a juice glass.

2. Insert a long bar spoon into the juice glass and ease the red pomegranate juice along the spoon into the bottom of the glass. Garnish the rim of the glass with a garnish.