2. Mix 125g of fine sugar and 125g of water, pour into a pot, and stir with low heat until all the sugar is dissolved and becomes syrup. Pour the sugar water into a bowl and cool.
3. Cut the mango and remove the pulp.
4. Cut the lemon first, take half, and then squeeze out the lemon juice for use (just squeeze it by hand ~).
5. Put the mango meat, lemon juice and the remaining 65g of water into a food processor (blender) and mash it into mango paste.
6. Pour the mango puree into the sugar water prepared in the first step and stir well. Freeze in the refrigerator overnight. After all frozen into ice, you can grind it into ice with a food processor.