The boiled pork is a very popular food, many people go to the restaurant to eat when they will order boiled pork, because this is done out of the pork texture is very tender, very tasty, not only the meat flavor crisp and spicy appetizing. So today we will teach you a delicious boiled pork at home can do, do out of the same meat flavor, spicy appetizing, tender meat. So let's take a look at this boiled meat tutorial.

Delicious boiled pork

Making ingredients lean pork, salt, soy sauce, cooking wine, eggs, cornstarch, cooking oil, garlic, millet pepper, green vegetables, hot pot sauce, bean paste, sugar, chicken essence, pepper, white sesame seeds, green onions

Steps to prepare

1,

1. . Then prepare the appropriate amount of cooking salt, soy sauce, cooking oil, hot pot base, soybean paste, sugar, chicken essence, pepper can be.

2, We first come to the pork to deal with, we are ready to put the pork into a large pot, add no more than pork water to give it a soak, soak and then clean again, cleaned after taking out of the water control and dry, cut into slices of meat, the meat should not be too thin, but also can not be too thick, too thin eat up the texture is not good, too thick eat up the texture is not good. The texture is also not good.

3, will be cut into a small bowl of pork slices, pour into the water did not exceed the pork slices, wash a few times with the hands, wash clean, squeeze out the water into another bowl, and then add an appropriate amount of salt, soy sauce, cooking wine with the hands of the grasp, plus a little water to grasp, and then beat an egg white underhand to continue to grasp a little bit, and then finally add a spoonful of starch with the hands of the grasp. The last addition of a spoonful of starch with the hands to mix evenly, plus a little cooking oil with the hands to grasp evenly and then put aside to marinate for a while.

4, the garlic first pat crushed, and then cut into garlic, millet pepper first cut into circles, and then put into a plate standby, start a pot of boiling oil, after the oil is hot into the minced garlic burst incense, the washed green vegetables into the pot over high heat stir fry a little bit, add an appropriate amount of salt, to the green vegetables stir fry, stir fry and then put into a plate, continue to start a pot of boiling oil, plus a little hot pot base, and then add a spoonful of bean paste stir fry, plus a little water to boil, the marinated meat all put in, with a spatula quickly stirred, add the right amount of salt, sugar, about a minute of stir fry can be, time is not too long, otherwise the meat will become old.

5, next start seasoning, add the rest of the chicken to the pot, pepper and stir, mix well after we put the cooked meat into the green vegetables, and then put millet pepper and garlic on top of the meat, poured with hot oil, inspired by the flavor, and then sprinkled a little bit of white sesame seeds.

6, sprinkled with white sesame seeds and then add pre-cut green onions to garnish a little, a very delicious boiled pork slices are so finished, is not it look particularly delicious? If you like, then take the time to try it.

Tips

1, to prepare pure lean pork, so that the taste is better, and also not too thick, not too thin, cooking time is not too long.

2, the last pour to the hot oil inside, must be burned to the degree of smoking.