How to make sweet and sour hand-torn cabbage

1.? Tear slices of cabbage and wash. Control the water.

2.? Minced green onion, ginger, garlic, dried red pepper, ready.

3.? A spoonful of sugar, two spoons of vinegar, three spoons of water. Pair evenly.

4. Oil seventy percent hot put onion, ginger, garlic and chili. Small fire sautéed.

5.? Continue to put cabbage stir fry. Turn up the heat so that the cabbage evenly coated with a layer of oil.

6.? Pour in the sweet and sour sauce. Stir-fry over high heat.

7.? Turn to medium heat and put salt, pepper powder, stir fry evenly.

8.? Out of the pot.