You need to pay attention to food safety during pregnancy, so any food you eat during pregnancy should be guaranteed not to affect the health of the fetus. Some women like to eat ginkgo in daily life, so can they eat ginkgo as pregnant women? This is also a question that pregnant women who love to eat ginkgo want to know.

Ginkgo biloba is the fruit of Ginkgo biloba, which is slightly bitter and slightly toxic. If it is eaten improperly, it is prone to poisoning symptoms, such as excessive consumption or undercooked consumption, which often leads to abdominal pain, diarrhea and vomiting. Therefore, it is not recommended for pregnant women to eat ginkgo biloba.

Under-cooked or excessive consumption of ginkgo will easily lead to poisoning of pregnant women, and the poisoning reaction will occur within one hour at the earliest. Mild poisoning symptoms are mostly diarrhea, abdominal pain, nausea and vomiting, and in severe cases, abortion will occur, and severe poisoning will cause coma, unresponsiveness, stiff limbs and dilated pupils, which is harmful to health.

Although ginkgo has medicinal efficacy and nutritional value, it can clear away heat and internal heat, but after all, it contains certain toxic substances, so it will have certain adverse effects on pregnant women and fetuses. Therefore, pregnant women must be careful when eating ginkgo, and it is recommended not to eat it. Pay special attention to food safety during pregnancy, so as to ensure the healthy development of the fetus and make the pregnancy go smoothly.