First of all, after industrial revolution in europe, people gradually got used to the fast-paced life, which also affected people's dietary requirements. Basically, they just need to feel simple, clean and easy to operate and produce. As long as they can save enough time, the question of taste is even less important. As long as they can eat, they can accept it. In addition, many foreigners are not used to the cold and hard daily diet in Europe, and they don't have much money and time to feel the complicated high-end catering. In this way, Turkish barbecue meets the integration of price, nutrition and taste, and naturally becomes one of the best choices for Europeans.
Secondly, let's look at the historical reasons, because Europe has been ruled by various churches in turn for thousands of years, which has created a unique diet style here. This style of barbecue is the most in line with European teachings, and its cooking method is acceptable to Europeans. From the first traditional Authour barbecue, to the vertical barbecue, and finally to the rotary barbecue, Europeans wrapped barbecue and vegetables with scones, which further simplified the eating procedure and enriched the taste and nutrition.
Because it is simple and practical, rotary barbecue has become very popular and has entered every corner of Europe step by step. Of course, Turkish barbecue is not only simple to operate, but also delicious. With the continuous development, European chefs have also made Turkish barbecue more delicious, and this kind of religious barbecue has naturally become a favorite food for Europeans.