food

Appropriate amount of green pepper

cutability

Appropriate amount of onion and ginger

Proper amount of oil

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of oyster sauce

Proper amount of raw flour

Appropriate amount of black pepper

Sichuan pepper

Proper amount of old pump

Methods/steps

Seed the green pepper, clean it, and then cut it into filaments.

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Clean fresh lean meat and cut it into filaments.

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Add a proper amount of salt, oyster sauce, black pepper, cooking wine and raw flour to the shredded pork and marinate for 10 minute.

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Because shredded pork is delicious only when it is quickly fried in a big fire, it is necessary to prepare ingredients, onion segments and beautiful slices in advance.

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Pour an appropriate amount of oil into the pot, add pepper granules and stir-fry until fragrant, then add onion and ginger slices and stir-fry until fragrant.

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Add the marinated shredded pork, spread it out quickly with chopsticks, stir-fry until the meat turns white, and put it out for use.

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In another pot, add shredded green pepper, add appropriate amount of salt, vinegar and sugar and stir-fry evenly, then add marinated shredded pork and stir-fry over high fire.

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eight

Stir-fry evenly, add appropriate amount of soy sauce, stir-fry evenly and serve.

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