When frying fungus pot of water will burst, and fungus itself also contains a lot of water, water fungus into the pot, so that the water temperature suddenly rise vaporization, volume expansion, to the surrounding oil to generate greater pressure, which led to oil explosion splash, issued a loud noise.

So before frying the fungus, soak the fungus with boiling water blanching, which is conducive to exclude the fungus of water, but also soften the fungus to avoid pre-heating expansion, in the pan before frying the fungus must be completely drained of water.

You can also fry the fungus, in the process of frying with the right amount of water, or other ingredients first, after the fungus and other methods to reduce the phenomenon of frying. Soak the fungus when more cool water soak, so that it fully absorb the water, if the soaking time is too short, fungus did not soak through, frying will be fried.

The fungus has a soft texture, tender taste, fresh flavor, rich in protein, fat, sugar and a variety of vitamins and minerals, has a high nutritional value. It is a common ingredient on the dinner table and is well loved by people.