Ingredients: 250g flour;

Accessories: 2g yeast, 125g water, celery leaves.

Hudiexiao mantou

1

Wash celery leaves, beat them into celery juice by juicer, add yeast into flour, pour them into celery juice, first make ears with chopsticks, then make smooth dough by hand, and cover them with wet cloth for fermentation.

2

Put the fermented dough on a flour-sprinkled chopping board, fully knead the air inside, and then divide it into small portions.

three

Knead a small dose into a strip the thickness of your little finger.

four

Roll the aluminum strip into two opposite rolls from both ends to the middle.

five

Roll up and lean together.

six

Put it in a lower position with chopsticks and put it in the middle.

seven

Finally, cut the antenna of the butterfly with a knife and rub it gently with your fingers. At some point, the blank of the butterfly disc roll is ready.

eight

Covering the prepared butterfly roll green body with slightly wet gauze, and then standing for 20 minutes for the second fermentation; Add a proper amount of water to the steamer, wet the clean gauze, dry it and spread it on the steamer, put in the baked butterfly roll, cover the lid, steam on high fire for 15 minutes, then turn off the fire, and after 5 minutes, remove the lid and take it out.