houttuynia cordata

200 grams

ingredients

soy

of appropriate amount

salt

of appropriate amount

vinegar

of appropriate amount

sesame oil

of appropriate amount

Zanthoxylum oil

of appropriate amount

sugar

of appropriate amount

dry red pepper

of appropriate amount

mashed garlic

of appropriate amount

step

1. Material Collection.

2. Pinch off the old roots and whiskers of Houttuynia cordata Thunb, leaving tender roots and leaves, wash them with clear water for several times, wash them to remove sediment, soak them in salt water for a few minutes, and take them out to control the moisture for later use; You can also blanch it with boiling water.

Step 3 add a little vinegar

4. add garlic.

5. Put some sugar.

6. Add pepper oil.

Step 7 add sesame oil

8. Add soy sauce.

9. Cut the dried pepper into sections, fry it in warm oil until it is crisp and fragrant, and then cool it together with the oil and pour it into Houttuynia cordata for cold salad, or mix it directly.

10. Finished product drawing. Among them, the order of cold ingredients can be changed by itself, and the most important thing is to mix well.

Tips

1. Houttuynia cordata can only eat white roots and leaves when eating, and it must be soaked in cold water when eating to eliminate odor.

2. When communicating in winter and spring, it just spits buds and tastes the best.