Before boiling the pig's trotters, add water, then add ginger and rice wine to remove the fishy smell, and add carrots and black fungus to increase the umami flavor. The pig's trotters soup made in this way is clear and delicious. The specific steps are as follows:

Main ingredients: 1 pig's trotter, 1 carrot

Accessory ingredients: 3-4 slices of ginger, 2 chives, 2 tablespoons of rice wine, appropriate amount of salt, 0.5 bowl of soaked black fungus

1. Clean the pig's trotters and chop into small pieces.

2. Put cold water into the pot. After the water boils, cook the pig's feet until they change color.

3. Rinse with hot water and drain the water.

4. Put it into a stew pot, add appropriate amount of water, add rice wine and ginger slices.

5. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about an hour.

6. Stew until the pig's feet are tender and the soup turns white. Add salt to taste.

7. Peel the carrots and cut into small pieces. Pick small buds from the soaked black fungus.

8. Add carrots and black fungus to the pot and continue to simmer until the carrots are soft and rotten.

9. Pour out, add chopped chives and serve.

Notes

Pork must be soaked in water in advance, so that the blood inside can be boiled out, the taste will be better, and it will not taste particularly fishy.