Ingredients: 500g beef brisket, potatoes 1 piece, 3 carrots, appropriate amount of onion and ginger, appropriate amount of pepper, 2 aniseed, appropriate amount of cinnamon leaves, appropriate amount of dried pepper, 3 pieces of rock sugar, appropriate amount of soy sauce, a little soy sauce, appropriate amount of cooking wine, a little salt, a little parsley, and a spice bag 1 piece.

1, beef is cut into chunks against the grain, potatoes and carrots are cut into hob blocks, potatoes should be soaked in water to prevent oxidation, ginger should be cut into chunks, and onions should be cut into sections.

2, beef cold water pot, add a little pepper, a few slices of ginger, a little cooking wine, boil and skim off the floating foam.

3. Wash the impurities on the surface with hot water after the beef is fished out.

4, add a little oil to the pot, add seasoning and stir fry.

5. Pour in beef and cook a little cooking wine, then add a little soy sauce and stir fry with a little soy sauce.

6. Pour hot water, add rock sugar and seasoning package, and pour into the pressure cooker after the water boils (no salt is added first).

7. After the pressure cooker is inflated, stew for 20 minutes.

8. After the pressure cooker is deflated, pour it into an ordinary pot. Pick out all the seasonings and add carrots.

9. Put potatoes when carrots are almost ripe, put a little salt when potatoes are almost ripe, and then collect soup when potatoes are ripe.

10, finished product drawing.