Prepare ingredients: ribs, potatoes, rock sugar, scallions, ginger, etc..
1, the pot into the cold water, will be ready to blanch the ribs into the water.
2, in the pot add the prepared ginger.
3, and then put the appropriate amount of cooking wine in the pot, in order to be used to remove fishy.
4, the prepared potatoes, cut into hobnail pieces.
5: Heat oil in a pan and put the prepared sugar in the pan.
6, and then put the prepared ribs in the pot.
7, ginger slices and chopped scallions in the pot.
8: Add proper water in the pot.
9: Put the chopped potatoes in the pot and simmer them together.
10: Add appropriate salt paste for flavor.
11, and finally add the appropriate chicken essence, stew, wait until the soup is almost dry out can be.