Preparation materials: 5 pounds of fresh red pepper, rapeseed oil 1.5 liters, salt 180g, thirteen spices 20g, cumin powder 10g, 50g of sugar, sesame seeds, peanuts, 10g of monosodium glutamate (MSG), 20g of chicken broth

Steps to make:

1, fresh red pepper, washed, dried, remove the tip

2, stirring chili peppers, try to crumble a little

3, all stirred and poured into the pot on high heat, add salt to start frying

4, add salt and start frying.

3, all stirred and poured into the pot, turn on the heat, add salt and start frying

4, add salt will be out of the water, so keep stirring

5, fry to this extent is very easy to stick to the pan, keep stirring, while the hot oil

6, add sesame seeds, pour the hot oil, stirring well

7, add sugar, thirteen spices, cumin powder and fried peanuts

8, stir-fry until the chili is basically no moisture, chili skin slightly rolled, chili color darkened, add chicken MSG, stir well after you can turn off the fire

9, chili sauce is ready