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The difference between white lentils and fried lentils is?
Lentils (white lentils, fried lentils)

[Prescription Name] Lentils, white lentils, fried lentils.

[Origin] The seeds of Dolichaos lablab L., a white lentil of the legume family.

[Taste] Sweet, light, flat.

[Effects] Strengthening the spleen and stomach, clearing summer heat and detoxifying.

[Ingredients] The seeds contain protein, fat, carbohydrates, pantothenic acid and calcium, phosphorus, iron, zinc, etc., containing trypsin inhibitor, amylase inhibitor, hemagglutinin A, B, and contains the inhibitory effect of the mouse Columbia SK virus components; also contains soy sterol, phospholipids, sucrose, cottonseed sugar, fructose, glucose, galactose, fructose, starch, cyanogenic glycosides, kojic acid enzyme, etc.. The enzyme is also known as "kojic acid enzyme". And vitamins A, B, C and alkaloids.

[Pharmacology] Stimulates the conversion of lymphocytes into tumor-killing cells. Stimulates the immune system to improve digestion and absorption.

[Application] Used for gastrointestinal tumors with weak spleen and stomach, internal obstruction of dampness and turbidity, symptoms such as bloating with little food, tiredness and weakness, and diarrhea, often used in conjunction with Atractylodes macrocephala, Poria, Coix lacryma, and Cardamomum officinale, etc.; for patients with tumors with summer dampness, spleen and stomach transport and transformation of the failure of the CPPCC members to alert the vomiting diarrhea, etc., it can be used in conjunction with Patchouli, Perillin, Houpu, Zedoary, and Coix lacryma.

[Common dosage] 10~50 grams, water decoction.