Materials

:Milk 500ml,

Mango 500g,

Sugar 100g

Practice

1. Milk five hundred milliliters boiled over low heat for 10 minutes to remove some water to reduce the finished ice residue. Add sugar 100g and mix well.

2. Mango five hundred grams to take the pulp, and cook the cowboy with a blender.

3. Put into the freezer, not every hour to take out and stir once, *** stir three times. No added whipped cream ice cream taste very fresh, and do not have to worry about fat oh.